Acqua di Luna combines London dry gin and compound gin with Mediterranean botanicals. Add tonic to unlock its secret-the butterfly pea flower, a natural coloring agent, turns Acqua di Luna blue, creating a vibrant purple when mixed with tonic. Its fragrance is distinctive, evolving throughout the tasting experience. It starts with a balsamic character from the separate distillation of juniper. Then, it indulges in the fresh notes of marjoram, accompanied by an undertone provided by rosemary, leaving a lingering impression as a closing note.